A Little About Myself
My passion for food goes way back. Since I remember myself I’ve been standing over the pots in the kitchen, making new culinary discoveries. In 2015, I’ve fulfilled my dream and took a professional cooking and wine tasting course in Florence, Italy. I wished to combine this love with my connection to tour guiding and to pass my passion to others. This is how the ‘’Food Through the Ages’’ tour was born.
In my tour, I combine specialties and fields of interest- people, history, culture and food. I explain about history, archeology, ecology and culinary art. I love nature, food, art and urban beauty. The tour takes place around one of my favorite areas in Tel Aviv- the wonderful neighborhood of Neve Tzedek, where you will hear about human history and taste different delicacies from some of the top restaurants around.
My experience includes tour guiding in the Negev desert and the Israeli coastal plain, and I have a certificate from the Israeli ministry of education. I guide street art tours in Tel-Aviv, nature tours in the Israeli nature and parks authority and in Beit Hatfutsot Museum.